Home For Dinner: Kitchens before Convenience
Kitchen Related Special Events
Blueberry Jam Making Workshop − an artisan jam making workshop with Anne Berube
Postponed to Tuesday, August 13 -- 1:00 to 3:00 pm. Participants will watch a demonstration, then go home with a jar of freshly made jam and a copy of the recipe. Limit 15 participants. A variety of Anne's jams available for sale at Barnard's Emporium
Tickets $12. Tickets available at the Mill. Call 613 658-5885 to book a spot
Beeswax Food Bowl Cover Workshop -- repeat workshop by popular demand
Saturday, August 10 at 1:00 pm
Make your own 10"X10" muslin and local beeswax food cover to take home -- it's reusable. Linda Chapeskie's one hour demonstration and talk will show you how. This pre-plastic organic wrap reminds us that what's old is new again.
$12 per person -- includes the chance to view the upstairs vintage kitchens exhibit with close to 500 items. Call 613 658-5885 to book your spot
Zucchini Relish Workshop
Saturday, August 17 10:30 am to 1:30 pm
Artisan zucchini relish to make and take home. All ingredients supplied. $12 per person, includes chance to view the upstairs vintage kitchens exhibit.
Call 613 658-5885 to book your spot or drop by the Mill
Cast Iron Pan Restoration -- repeat workshop by popular demand
Sunday, August 18 1:00 to 3:00 pm
Expert Joanne Wood shows how cooking with and caring for cast iron pans opens up new food preparation opportunities and turns vintage pans into modern kitchen treasures.
Admission to Mill $4; workshop free. Call 658-5885 to book your spot